Masala Maggi Recipe - Selvel Global

Masala Maggi Recipe everybody’s first-time experiments in the kitchen, Maggi! By far the quickest and easiest thing to make, while also making your tummy full. 

ABOUT MAGGI

Maggi noodles popularly also known as instant 2-minute noodles are made of wheat flour. They come with a pack of flavorful, spicy tastemaker. It makes a great snack and sometimes a complete meal also. A delicious dish to complement your evening tea, here’s the Masala Maggi recipe for you.

INGREDIENTS FOR MASALA MAGGI:

1. 2 tsp oil
2. 2 clove garlic (finely chopped)
3. ½ onion (finely chopped)
4. ½ carrot (finely chopped)
5. 2 tbsp capsicum (chopped)
6. ½ tomato (chopped)
7. 2 tbsp sweet corn
8. ¼ tsp turmeric
9. ½ tsp chili powder
10. ¼ tsp salt
11. 1 cup water
12. 1 pack Maggi noodles
13. 1 pack tastemaker
14. 2 tbsp coriander (finely chopped)

COOKING INSTRUCTIONS FOR MASALA MAGGI

1. Heat 2 tsp of oil in a pan and saute 2 cloves of garlic and half an onion.
2. Add half a carrot (finely chopped), 2 tbsp of chopped capsicum, half a tomato (chopped) and 2 tbsp of sweet corn.
3. Saute until the vegetables turn crunchy.
4. Further add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp salt and saute until the spices turn aromatic.
5. Add 1 cup of water and get to a boil.
6. Now roughly break 1 pack of Maggi noodles into smaller chunks. Sprinkle the masala given provided in the packet on the noodles.
7. Mix well and boil for 2 minutes or until the noodles are cooked well.
8. Finally, add 2 tbsp coriander and enjoy this delicious masaledar Maggi.

INGREDIENTS FOR CHEESY MAGGI:

1. 1 tsp butter
2. 2 clove garlic (finely chopped)
3. ½ tsp chilli flakes
4. ½ tsp mixed herbs
5. ½ onion (finely chopped)
6. 2 tbsp spring onion (chopped)
7. ½ tomato (chopped)
8. 2 tbsp sweet corn
9. 2 tbsp capsicum (chopped)
10. 1 pack maggi noodles
11. 1 pack tastemaker
12. 2 slice cheese
13. 2 tbsp spring onion (chopped)

COOKING INSTRUCTIONS FOR CHEESY MAGGI

1. In a pan heat 1 tsp butter, add 2 clove garlic, ½ tsp chilli flakes, ½ tsp mixed herbs and saute until the spices turn aromatic.
2. Add half an onion, 2 tbsp spring onion and saute slightly.
3. Add 2 tbsp of chopped capsicum, half a tomato (chopped) and 2 tbsp of sweet corn and saute until the vegetables turn crunchy.
4. Add 1 cup of water and get to a boil.
5. Now roughly break 1 pack of Maggi noodles into smaller chunks. Sprinkle the masala given provided in the packet on the noodles.
6. Mix well and boil for 2 minutes or until the noodles are cooked well.
7. Now add 2 slices of cheese and mix until the cheese melts completely. If the noodles are thick, then add water if required.
8. Finally, add 2 tbsp spring onion and enjoy cheesy Maggi.

INGREDIENTS FOR SPICY CURRY MAGGI:

1. 1 tsp butter
2. 2 clove garlic (finely chopped)
3. 2 chilli (slit)
4. ½ onion (finely chopped)
5. ¼ tsp turmeric
6. ½ tsp chilli powder
7. ½ tsp coriander powder
8. ¼ tsp cumin powder
9. ½ tsp garam masala
10. 1 tsp Kasuri methi
11. ¼ tsp salt
12. ½ cup tomato puree
13. 2 tbsp beans (chopped)
14. ½ carrot (finely chopped)
15. 2 tbsp capsicum (chopped)
16. 2 tbsp sweet corn
17. 1 cup water
18. 1 pack of Maggi noodles
19. 1 pack tastemaker
20. 2 tbsp coriander (finely chopped)

COOKING INSTRUCTIONS FOR SPICY CURRY MAGGI

1. Heat 1 tsp of butter in a pan and add 2 cloves of garlic, 2 chillies and saute slightly.
2. Add half an onion and saute until the onions shrink slightly.
3. Add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, 1 tsp Kasuri methi and ¼ tsp salt.
4. Saute until the spices turn aromatic.
5. Further, add ½ cup of tomato puree and saute until the tomato puree thickens.
6. Now add 2 tbsp beans, half a carrot (chopped), 2 tbsp of capsicum (chopped) and 2 tbsp of sweet corn. Saute for a minute, or until the vegetables turn crunchy.
7. Add 1 cup of water and get to a boil.
8. Now roughly break 1 pack of Maggi noodles into smaller chunks. Sprinkle the masala given provided in the packet on the noodles.
9. Mix well and boil for 2 minutes or until the noodles are cooked well.
10. Finally, add 2 tbsp of coriander and enjoy Spicy Curry Maggi.

INGREDIENTS FOR CHILLI GARLIC MAGGI:

1. 2 tsp oil
2. 2 chilli (slit)
3. 2 clove garlic (finelt chopped)
4. ½ onion (finely chopped)
5. 2 tbsp spring onion (chopped)
6. 2 tsp chilli sauce
7. 2 tsp soy sauce
8. ¼ tsp pepper powder
9. 1 cup water
10. 1 pack maggi noodles
11. few capsicums (chopped)
12. 1 pack tastemaker
13. 2 tbsp spring onion (finely chopped)

COOKING INSTRUCTIONS FOR CHILLI GARLIC MAGGI

1. Heat 1 tsp of butter in a pan and add 2 cloves of garlic, 2 chillies and saute slightly.
2. Add half an onion and 2 tbsp spring onion. Saute until the onions shrink slightly. 
3. Now add 2 tsp chilli sauce, 2 tsp soy sauce and ¼ tsp pepper powder. Saute until the sauces turn aromatic.
4. Add 1 cup of water and get to a boil.
5. Now roughly break 1 pack of Maggi noodles into smaller chunks. Sprinkle the masala given provided in the packet on the noodles.
6. Mix well and boil for 2 minutes or until the noodles are cooked well.
7. Finally, add 2 tbsp coriander and enjoy chilli garlic Maggi.

These are just some of the many ways you can cook Maggi. Add your favorite veggies with a touch of imagination and you have endless ways of making your favorite Masala Maggi.